White wine is now the most popular wine in the world, both in terms of production and consumption. So, what’s fuelling this shift?
Whether he’s a Merlot Man, a Pinot Pappa, a Cabernet Franc Father or an Optima Oupa, there is a world-renowned and highly sought-after wine for every kind of dad out there with Anthony Rupert Wines.
This bubbles-filled brunch in one of the most gorgeous parts of our country, the Franschhoek Winelands, is probably the mother of all brunches.
The internationally recognised Platter’s South African Wine Guide 2023 made the exciting announcement recently.
There comes a time in one’s life when it is necessary to invest in higher-quality wine glasses. Understanding some of the basics will set you on your way.
UK-based Master of Wine Tim Atkin has released his annual South Africa Report, stating that the 2021 vintage could well rank as one of the Cape’s best-ever.
It’s important to know the style and characteristics of your wine, how long to chill the bottle, and the ultimate time to sip it after cool-down.
Sorry, what is leftover wine? Believe it or not, some people actually stop short of finishing every bottle they open.
It’s always a proud moment when a foreign publication boasts on our behalf about three of the most lekker Cape wines.
Whether you’re a wine expert or an amateur imbiber, knowing the details about what you’re sipping on can help you enjoy it just that much more.
If there is one thing that we can safely predict about the year 2022, it is that a whole lot of wine is going to be consumed.
Surrounded by the postcard-perfect Groot Drakenstein Mountains, Franschhoek is the perfect spot for your first meal of the day.
A research paper has dug deeper into all the ways that a good red wine can make life seem more magical.
Think ostrich tartare, slow-braised venison ravioli, and a pepper-crusted springbok loin, all paired to perfection with wines from one of our favourites.
We still have a decent stretch of winter left before spring moves in with all its buds and blossoms, and that means there are still a few opportunities left to enjoy a satisfying glass of red wine.
According to Wine Spectator, a leading US lifestyle magazine that focuses on wine and wine culture, we are very much spoilt for choice.
Thanks to cool temperatures, unusually high rainfall, and a late harvest, this year’s wine will be of “exceptional” quality.
‘Follow the Bubbles’ will see nine very special Franschhoek venues pairing up with a Cap Classique house or two for a session of fabulous tasting, along with delicious food, live music, and loads of fun.
The Chenin in the Winelands summer picnic is upon us, but those who are unable to make it shouldn’t wallow in self-pity.
12 lucky connoisseurs got the chance to crack open an R89 000 bottle of wine, that has spent the last year in space.
There are few things worse than hankering for a glass of wine, before realising that you have no idea where the corkscrew is.
I’m not a ‘member’ of many loyalty programs. I’m still wondering what the whole Woolies MySchool thing is all about. Do I just keep swiping? Until when? And yes, packets please – I left my bags at home.
You never, ever want to read the words “jobs” and “bloodbath” in the same sentence, but these are the times in which we live.
Sonoma is a popular wine region in California that produces some of the best wines in the world.
Firmly ensconced in the Klein Karoo’s first choice for luxury isolation, Cabine du Cap, Seth is keeping healthy and active by chasing baboons, pouring wine, and ensuring “off the grid living” runs seamlessly.
December is the month where you finally catch up with all the friends you’ve been talking about seeing during the year. If you’re bringing wine, bear these tips in mind.
A prominent Canadian travel site recently published a wonderful article singing the praises of our very own Cape Winelands.
A unique Spanish wine is widely considered the most expensive wine in the world, and wine aficionados point to some very distinct properties.
I was at a wine farm this weekend for a wine tasting, and perused the tasting notes of one of the wines we had in front of us.
With the conditions at the bottom of the ocean being somewhat optimal for fine wine and champagne storage, coupled with the frequency of these stories, one almost gets the feeling like they may have been planned.