While embracing the timeless union of cool, crisp wine and velvety, soft cheese is a time-tested classic for a reason, it is always fun to try something completely different.
Our favourite spot in the Franschhoek Winelands is currently enjoying its two-month truffle season, which means there’s no better time to experience these rare delicacies at their freshest and most flavourful.
Heritage Day is this Saturday, September 24, and as always the country is encouraged to celebrate our culture in fine style.
The time to celebrate the mighty grape and all it gives us is now, with August hosting National Shiraz Day.
Forget about any Sunday blues, head to the Cape Winelands, and finish your weekend off right.
Just as you’ve gained enough confidence to simply say, “I don’t know much about wine, but I love this”; along comes wine pairing.
Reading about how to pair wine with a food can sometimes go over your head, but this simple guide from a local expert should do the trick.
Wine and food pairings have long been a thing, but now there’s a third element added to the mix. Puff, puff, pass and eat to your heart’s content.
It’s been a rocky year thus far for the man dubbed The Big Easy, but at least everything is running smoothly when it comes to business.
I have done two of these posts in the past and I thought I would do another. I made this decision for two reasons. The first is because they are simply fun to write, and secondly because I enjoy poking fun at the hoighty-toighty world of wine, where food and wine pairings are touted as […]