Some of you are lucky enough to have a garden and space to braai, but for many that’s not the case. So what can you do when body corporate plays hardball?
If you’re in need of something a little different on the braai these days we have your back. Don’t worry, we’ve kept it nice and simple.
It normally takes a pretty special effort to nail the hotly contested Weber competitions, and this time around we weren’t disappointed.
How much more lekker would your work week be if you won a braai whilst sitting behind that desk? Go on, it’s time you finally won something.
The Rugby Championships are coming, and that means gathering up your mates and sinking a few cold ones. Boerie rolls and tomato sauce again, though?
For too many South Africans a braai means the same old meat done the same old way. How about we try something a little different?
Braaing is no longer a slapdash excuse to drink, with some meat cooked to appease the hunger. Time to do them good and proper, so take notes please.
Everyone has their favourite tips and tricks to make a standard recipe their own, but we’ve enlisted the help of a big hitter to make this one stand out.
We’ve had a great few weeks reading through your hilarious braai stories, but one stood out from the rest. Cue the drum roll.