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  We’re Six Months From Vat-Grown Meat, Apparently

  01 Sep 2011 by Jasmine Stone / No Comments

  Researchers in Gothenburg, Sweden, met this week to launch a new “meat without slaughter” initiative – with plans on being able to release bio-sausages in the next six months. Bio-sausages made from exotic animal cells, too, because vat-grown tiger meat isn’t any less ethical than vat-grown bacon.

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