We have four delicious cocktails using four different tonic water flavours to celebrate the vibe of each season.
The festive season is rapidly approaching, which usually means the social calendar starts filling up and your liver takes a pounding.
There are few things out there that beat a refreshing G&T. That being said, tonic is more versatile than you may think.
The gin and tonic had to come a long way before it was your drink of choice, and the journey wasn’t always pretty.
We’re all looking for ways to stay healthy without compromising on the quality or taste of what we eat, and the same is true for what we drink.
These tonic-based virgin cocktails won’t give you a buzz, but they do taste like the real deal.
Despite our sluggish economy (that’s putting it mildly), South Africa’s carbonated soft drinks market is still doing alright. There’s a crafty reason for that.
We all have that one friend who isn’t up for the party at first, but then ends up staying later than everyone else.
As we head into summer, we’re seeing a drinks trend that is all about adopting a unique colour and flavour palette.
If you love G&Ts, excellent food, and great vibes, then you won’t want to miss out on Cape Town’s hottest curated food and spirit pairing.
You might not call it “Indian tonic water”, but purveyors of the mixer do. So what’s the reason? We went deep into the history books and found out why.