Terra del Capo Antipasto Bar

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  Last Chance To Experience Seven Days Of Shiraz And Venison At Anthonij Rupert Wyne

  24 Aug 2023 by Heinrich / No Comments

  If slow braised venison, and Springbok loin with soft parmesan polenta sounds like a good Saturday or Sunday afternoon, you will have to be quick to make a reservation.

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  Wine And Food Pairings Don’t Get Much Better Than This

  20 Aug 2021 by Tayla / No Comments

  Think ostrich tartare, slow-braised venison ravioli, and a pepper-crusted springbok loin, all paired to perfection with wines from one of our favourites.

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