Smashing a cup of coffee first thing in the morning is how most of us get going, but should that wait until after brekkie?
Turns out its not just wine and beer that can be paired with food. All meals can be significantly improved with the right caffeinated companion.
Most of us need that early morning boost to get the wheels turning, but your morning cuppa should do more than just perk you up.
When we first started Cabine du Cap, we boasted about how we had enough solar power to run a Nespresso machine.
Climate change is affecting the regions where coffee is grown, and if the current situation continues, experts warn of a global coffee crisis.
If you’re spending a year studying life on a remote island, you’re going to need some excellent coffee to keep you going.
The only thing better than a great cup of coffee is a great cup of coffee brewed and served in style.
Who was the Joe in ‘a cup of Joe’? Enquiring minds want answers, so we did some digging.
Coffee fans should at least know the basics, so let’s leave the scientists to explain why your iced coffee will never taste as good as a cold brew.
Your daily cup of coffee will taste even better when you know where it was sourced from, and what went into the production process.
We’re all chugging the stuff to get us going in the morning, but this time there is no barista to rely on. Here’s how to up your brewing game.
Dalgona coffee is all the rage on social media at the moment, so you might as well try your hand at it.
For me, there simply isn’t a better coffee than a morning cup in the bush.
I reckon this new coffee shop is going to be a massive hit with those trendy Kloof Street regulars.
Make your morning cuppa the best part of your day with these simple hacks from baristas.
That hard plastic pod you popped into your machine this morning is going to take roughly 300 years to degrade.