Walk into a suburban South African kitchen and there’s a high likelihood you’ll see an array of Ina Paarman spices. How about the story behind the spices, though?
You might have popped a basil or rosemary leaf in your gin and tonic, which is fun, but the real kick will come from the spice rack.
Look, no one wanted to bring it up because it’s a touchy subject but your food has been kind of bland of late. Maybe you should look at adding a few extra flavours to your kitchen repertoire.