Robert Parker

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  Tasting Notes: Useful, Or A Waste Of Letters?

  17 May 2012 by Jasmine Stone / 3 Comments

  This is going to be one of those columns that is more useful if you get involved. That’s why I’m telling you now, right at the start, that it would be fantastic, absolutely bloody marvelous in fact, as wonderful as a ham sandwich and a cup of tea on a bright spring day, if you add your two cents once you have finished reading. I’ll try to keep it short, so you have more time to type your comments. This column is about tasting notes.

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