Turkish chef Nusret Gökçe, AKA Salt Bae, has been slammed on social media after sharing a bill of about R3 million from one of his restaurants.
An irate customer shared a picture of the bill on Facebook, which has since caused quite a stir.
The identity of the high-flyer who footed the R1,3 million bill for loads of luxury champagne at a Pretoria restaurant makes this situation even more questionable.
Brits wanting to try out pricier restaurants might want to do so in August, when the government is paying half the bill.