Travelling around Europe brings with it a host of culinary quirks, with breakfast being particularly intriguing. Allow me to share some insights.
There’s a special irony in packing two bottles of South African rosé for a trip to Provence – the rosé capital of the world.
Seth’s annual report from the South of France delivers exactly what you would expect. From Octopus yacht and drones over Cap Ferrat, to encounters of the Picasso kind and Club-55 yacht charters – it’s all there.
Truffles are the diamonds of cuisine – exquisite, much desired worldwide, and hard to come by. Which makes adopting your very own truffle tree a fairly epic prospect.
Apart from the history, the buildings, the food, the wine, the beauty and the quirky people, and just when you thought that you had seen everything, Provence keeps popping up with something unique and memorable. Truffle-hunting!
I found this 1.5l bottle of Jack in Provence. Anyone see this in SA?
Everyone knows the greatest holidays are the ones where “we bumped into this local guy, who knew about all the secret spots and gave us bits and pieces of information and facts that no-one else knew.” Nobody wants to go to every single tourist hotspot and, if they do, they want to tick the right […]