We’re due for another week of wet weather and frosty temperatures, which means it’s the perfect time to plan that hearty potjie dish.
Live your best winter life with two incredibly decadent recipes involving lamb shanks and short ribs. Need I say more?
Call it Heritage Day, call it National Braai Day, I think we can all agree that we’re sad it has come and gone. We think it’s time to start cranking out the potjies.