opening champagne

• 

  Avoid Looking Like A Knob When You Open Your Bubbly In Public

  28 May 2015 by Kiernan / No Comments

  It’s time to pop open the good stuff and the thirsty crowd gathers. No pressure, but if you botch this there will be many unhappy faces pointed in your direction. Here’s how you nail it.

  Continue Reading

• 2oceansvibe Partners

  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  •