Nederburg has created a novel restaurant for the summer, open from Wednesday to Sunday until the end of April. Called the Red Table, it offers locally-sourced fresh, light bistro-style food in a relaxed and gesellige atmosphere. The menu has been devised to match the farm’s rich and varied range of award-winning wines. What makes it […]
Two wines delivered to me recently seem to show the two sides of South African wine at the moment sits. At least on the supermarket shelf side of things. The one showed progression, innovation (sort of), deliciousness and consideration; the other was a lesson in the typical, the normal and the unsurprising.