At Mexico City’s Tacos El Califa de León, there are only four things on the menu, and their all tacos.
The estate and caves have served as a gathering place for parties and royalty, from Peter the Great and Queen Beatrix of the Netherlands to race-car driver Max Verstappen. Somewhere along the line, the château earned the nickname “party palace.”
Joining the three other South African Michelin-star chefs is Pretoria-born Thinus van der Westhuizen, who is making waves in Abu Dhabi.
Geraldine DeRuiter recently visited Bros’, a Michelin-starred restaurant in Lecce, Italy, where her group was served a 27-course meal. It didn’t go as expected.
Receiving a Michelin star is high praise indeed, but more and more restaurants (and chefs) are turning their back on the recognition.
46-year-old María Jesús Fernández Calvo passed away on Sunday, having eaten a dish containing a potentially deadly ingredient the night before.
In a growing trend among world-class chefs, another restaurant has decided to turn their backs on their Michelin star.
Being recognised with a Michelin star is quite the achievement, but for some chefs the pressure can become too much to handle. Enter Sébastien Bras.
By recreating South Africa’s simple pleasures in a way that appeals to the world’s snobbiest foodies, Jan has gained his first Michelin Star.
The latest 2014 Michelin results have come under scrutiny after being leaked a week early. Critics are lamenting over the world-renowned food guide’s ability to uphold its “undisputed jurisdiction”.