At Mexico City’s Tacos El Califa de León, there are only four things on the menu, and their all tacos.
Galbraith’s article might not persuade vegans to try a tjoppie, but it should emphasise that you are allowed be comfortable with your place on the food chain and be a nature lover.
William especially had a fondness for mice served on toast and said moles were the vilest dish he had ever eaten until he chewed on the bluebottle fly.
Large retailers will now hopefully stop selling chewy old ram meat under the Karoo Lamb name. Some of us were born amongst those very same Karoo bossies that give the meat its unique taste, so we know when we’re being sold a J.C. Le Roux at Veuve Clicquot prices.
In a historic African first, a total of 62 butchery managers and trainers, including 13 formidable women, have achieved the coveted status of certified Master Butchers through the Shoprite Group’s esteemed Master Meat Artisan Programme.
While it’s all sounding quite sci-fi at this point – or rather, braai-fi – it’s exciting to see that talented members of our science communities are thinking out of the box for the future, with the best intentions for South Africans in mind.
The Dutch city of Haarlem is set to become the first in the world to ban advertisements for most meat because of its environment impact.
Before you tut-tut, the stuff they’ve made apparently tastes and feels just like meat, because it is, except it didn’t come from a slaughtered animal.
South Africa and America share one common trait – we love our meat. But experts say cutting down might not be a bad idea.
Ever wondered what the opposite of a vegan diet is? Apparently, it’s the carnivore diet, described as “part bad nutrition, part trolling”.
Some vegans can be quite militant about their beliefs. In this case, they might have taken it a little too far by protesting in a way that hurts people.
It’s no secret that us South Africans love our meat, but how do stack up consumption-wise when compared with other countries?
If you’re looking for an excuse to munch on some biltong, you’re in luck. It turns out that eating the tasty treat can be pretty damn good for your health.
If you’re shopping in your local supermarket one should always pay special attention to how the products are labelled. Take this shocker from Pick ‘n Pay for example.
Please pay close to attention to Jan Braai’s Steak of the Nation address. It is important. You need to listen to this so that your Heritage Day plays out correctly.
Southern Africa has the most varied cuisines of any region on the continent, and Mail & Guardian has celebrated that by listing the top 20 most popular African foods.
Getting excluded from your own braai because you’re the cook isn’t ideal – but there’s a way to make sure you keep up with your guests while handling the cooking.
Researchers in Gothenburg, Sweden, met this week to launch a new “meat without slaughter” initiative – with plans on being able to release bio-sausages in the next six months. Bio-sausages made from exotic animal cells, too, because vat-grown tiger meat isn’t any less ethical than vat-grown bacon.