I’ve been using Daily Dish for a very long time now and everyone I tell about it, usually immediately sign up. But then some don’t, and say they want to wait for a more affordable option to appear. Well, friends, here it is..
I made this the other night and haven’t stopped thinking about it since. It’s a ridiculously tasty dish which happens to be low carb. Check it out.
A low carb version of this popular dish – pan-fried free range chicken breasts and broccoli covered in a sauce made from coconut milk, double cream and parmesan and topped with crispy bacon.
Recent clinical studies, in which individuals and their diets were assessed over time, have produced some interesting results about the low-carb, high-fat diet.
Prof. Tim Noakes and his Real Meal Revolution has seen thousands of South Africans change the way they eat. That’s not to say his ‘healthy eating plan’ has not caused people to question his statements. His colleagues at UCT are the next group to dispute his book.
Chicken fillets coated in sesame, fresh coriander, lime leaves and chilli and pan-fried in peanut oil. Accompanied by a lemon and soy dipping sauce. Broccoli stir-fried in a garlic oyster sauce on the side.
Peeled and de-veined prawns sautéed in butter until golden brown and then tossed in a red curry, coconut and tomato sauce. Yum! Here’s the recipe you need to make it a reality.
The Low Carb version of the famous dish from Brennan’s Restaurant in New Orleans. Surprisingly quick and easy, this chicken dish has a creamy garlic, chilli and onion sauce and is accompanied by baby spinach flavoured with garlic, onion and lemon as well as sweet carrots in butter.