ketchup frustration

• Finally – The Stuck Ketchup Problem, Solved [VIDEO]

  28 May 2012 by Jasmine Stone / 2 Comments

  It’s taken months of research and some of America’s brightest minds to figure it out, but now it seems the end of tomato sauce frustration is nigh. A new bottle coating developed by Massachusetts Institute of Technology (MIT) doctoral candidate Dave Smith, together with a team of mechanical engineers and nanotechnology researchers, has ketchup flowing like milk.

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