Flavouring gin with juniper berries was a decision more than 2 000 years in the making, and not without a few interesting theories thrown into the mix.
These days, it seems like everyone has a potted herb or two kicking about on their balcony. A new hipster trend is muscling in on that turf, though.
It never hurts to have a few facts up your sleeve, when the time comes to enjoy that post-work drink. Turns out an old favourite is packing a serious punch.