jardine

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  Economic Heat – Jardine Chef Gets Out Of The Kitchen

  14 Jan 2011 by Jasmine Stone / No Comments

  The phrase goes, “If you can’t handle the heat, get the hell out of the kitchen”. In economic terms, the past two years have been pretty chilly, which has in turn left more than a few businesses owners feeling a little hot under the collar. Controversial Cape Town restaurant, Jardine, is the latest to fall foul of the global recession, and the head chef has made for greener pastures.

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