Providing gluten-free options has become a lucrative business for some bakeries, but what happens when you dig a little deeper? ‘Carte Blanche’ raises some uncomfortable truths.
Yes folks, the struggle is real – here’s how to handle your gluten intolerance with class and dignity.
With so many potential toxins in our food, how are we supposed to know if what we are eating is safe for us? It’s a major problem, especially for people who suffer from food allergies. However, a revolutionary new piece of tech might solve this troublesome dilemma.
It can be said with a certain degree of confidence that those people who order gluten-free pizzas don’t even know what gluten is, what it does, or why they’re actually rejecting it. It’s a fad now, and the health-conscious are paying good money for bland bread, made out of cornflour. But why?