garlic

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  This Is Why You Shouldn’t Buy Crushed Garlic In A Jar

  10 Apr 2014 by Jasmine Stone / 1 Comment

  If you have a jar of minced garlic in your fridge, just do the world a favour and chuck it out. You might go on about how it’s a time saver and it stops your hands from smelling, but simply put, crushed garlic in a jar isn’t worth it.

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  Eat This Twice A Week And You Can HALVE The Risk Of Lung Cancer

  07 Aug 2013 by Jasmine Stone / No Comments

  A study conducted by scientists at Jiangsu Provincial Centre for Disease Control and Prevention suggests that the regular ingestion of raw garlic can lower your risk of lung cancer. Participants who ate the herb on a regular basis reduced their risk by 44%. In smokers, the risk of lung cancer fell by 30%.

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