french culinary institute

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  The Pinncale Of Culinary Technology: Cheese & Scallion Rocketships

  03 Mar 2011 by Jasmine Stone / No Comments

  Well, I’m pretty proud of that headline. Cornell University and the French Culinary Institute have developed a food printer that runs off puree and spits out sculptures – like rocketships made of gouda and scallions. And now we can have coconut sans awful coconut texture.

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