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foodie
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South Africa And Cape Town Win Big In World Culinary Awards
20 Oct 2023 by Tayla / No Comments
With some of the freshest, richest raw ingredients and a remarkable wine scene, it makes perfect sense that South Africa should shine in the World Culinary Awards.
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Truffle Season Is Back – You Don’t Want To Miss This Foodie Experience
07 Jun 2023 by Tayla / No Comments
Our favourite spot in the Franschhoek Winelands is currently enjoying its two-month truffle season, which means there’s no better time to experience these rare delicacies at their freshest and most flavourful.
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Cape Town Cracks A Spot On TripAdvisor’s “Best Food Destination” List
27 Jan 2023 by Tayla / No Comments
The online review site is back at it again, chipping in with its list of the world’s best food destinations for 2023 and feigning over Cape Town.
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FYN Restaurant Is Pretty Affordable Compared To Overseas Competition
10 Aug 2022 by Tayla / No Comments
The local gem cracked a spot at number 37 on the list, with our other local fine-dining establishments making it at 56 and 90 – those being La Colombe and Wolfgat, respectively.
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Foodies Should Follow Emily Mariko – TikTok’s Hottest Food Star
01 Oct 2021 by Tayla / No Comments
The TikTok star has racked up 2,6 million followers on the platform alone by sharing ASMR videos of her making simple meals.
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Essential Read – The Anthony Bourdain Article That Started It All
14 Jun 2018 by Jasmine Stone / No Comments
Anthony Bourdain’s TV shows and books brought him into millions of homes around the world, but it all began with this superb article.
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The World’s Harshest Restaurant Critic Has Outdone Himself With This Scathing Review
14 Mar 2018 by Jasmine Stone / No Comments
Some foodies will sing your praises for a plate of chips and a coffee on the house, but Jay Rayner is not that kinda guy. In fact, he seems to enjoy tearing places apart.
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This Paris Restaurant Review Is Nothing Short Of Savage
10 Apr 2017 by Jasmine Stone / No Comments
Food critics running their mouths is nothing new, but few manage to do it as eloquently – and with as much vitriol – as the Guardian’s Jay Rayner.
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