“I can honestly say I’ve had some of my favourite meals in a long time right here in Cape Town over the last 72 hours. I’m super impressed,” he said while revealing the real reason he visited us.
While it’s all sounding quite sci-fi at this point – or rather, braai-fi – it’s exciting to see that talented members of our science communities are thinking out of the box for the future, with the best intentions for South Africans in mind.
Load shedding is to blame for some KwaZulu-Natal dairy farmers’ 12 000 litres of milk turning sour.
An executive director at Agri SA said that load shedding is having a regrettable impact on the agricultural industry in the country.
Yesterday we received this harrowing report from the Far East by a brave 2oceansViber. Before you continue, note that we indemnify ourselves from any angst or emotional complications that you may suffer as a result of reading the following letter.