Jay Rayner has made a name for himself with his ‘take no prisoners’ approach to restaurant reviews. He’s got another spot in his crosshairs.
Food critics running their mouths is nothing new, but few manage to do it as eloquently – and with as much vitriol – as the Guardian’s Jay Rayner.
Cape Town’s food offerings might have won fans all over the world but one of our own food critics, a Masterchef judge nogal, isn’t all that pleased with our efforts on the sushi front.