The time to celebrate the mighty grape and all it gives us is now, with August hosting National Shiraz Day.
Think ostrich tartare, slow-braised venison ravioli, and a pepper-crusted springbok loin, all paired to perfection with wines from one of our favourites.
Food and wine connoisseurs in Cape Town are gearing up for Noble Vice, an all-inclusive and unrivalled tasting experience headed our way.
Wine and food pairings have long been a thing, but now there’s a third element added to the mix. Puff, puff, pass and eat to your heart’s content.
If anyone tells you that they’ll make your food and wine experience better, it raises doubt. Until you see this