Look, no one wanted to bring it up because it’s a touchy subject but your food has been kind of bland of late. Maybe you should look at adding a few extra flavours to your kitchen repertoire.
What could be better than enjoying a Camps Bay sunset whilst munching on a delightful deluxe seafood paella? This popular spot will have you saying ‘not much’…
Cape Town’s food offerings might have won fans all over the world but one of our own food critics, a Masterchef judge nogal, isn’t all that pleased with our efforts on the sushi front.
Celebrity chef and TV star, Peter Goffe-Wood has announced the launch of his new food and wine critique show which will include appraisals of listeners-submitted recipes. The show will be on the first Wednesdays of every month from 14:30 to 15:30 on 2oceansvibe Radio.
If you like a bit of funky flair in and around your kitchen then you’re not alone, it seems the drab kitchen really is so last year. Bring on the funk amigos.
If you’re a fan of Woolies and their offerings you will most likely sympathise with this poor soul, hounded out and banned from the store for causing upset.
We have all experienced our fair share of ‘rage against the machine’, those moments when you just want to pulverise any machine within arm’s reach. Relax, help is here.
Hang on a second, are we telling you that you’ve cut out all the fun stuff for no reason? Kind of, but we’re taking the advice of a couple of experts.
No one is saying you don’t possess a once in a generation voice but sometimes our shower tunes could do with a little assistance. Here’s how to hit the right notes.
When you have guests over for dinner it sometimes pays to speed up that cooking process. Luckily there are a few tools one can use to stop the hunger from turning ugly.
It would be fair to say the KFC brand has been through a tough time of late, their name smeared by a host of controversies. Here at home KFC South Africa is fighting its own battles.
Everyone has their favourite pizza toppings. I’m more than partial to some bacon and feta in and around my face, but I’m not too keen on the whole cockroach thing.
All hail Gordon Ramsay, the man with the Midas touch when it comes to turning around ailing businesses. Hang on, what’s that, they’re all shutting down? Saucy.
It can be tedious giving your kitchen a makeover but we know where you need to start. After all, having the right tools at your disposal is half the battle won.
It’s winter and you need to get out of the house. The only problem is that all you really want is to cosy up next to a fire with a good glass of red and wonderful company. Here – we’ve sorted that for you.
We know that Tim Noakes wouldn’t approve but this monster pizza really is a wonderful creation. Look how delighted Susan Boyle was.
When you scan the promotional code on the back of a ketchup bottle you’d expect to head to a competition of some sort right? This lad in Germany was in for a real surprise.
Whilst KFC has never had a squeaky clean reputation, their name is really being dragged through the mud of late. This latest scandal has set social media alight.
Everyone likes to strut around their own kitchen and look the part. Here are a few things your cooking space could use to bump you up to the next level.
Avocados really are the most incredible things on the planet. They taste delicious, you can make chocolate cookies out of them, and you can use them as face masks. I mean… Come on!
Fear not South African lovers of the humble two-minute noodle – we remain safe for now. They haven’t been so lucky in East Africa where a huge product recall has occurred.
If you’re looking at stepping up your kitchen game any time soon this would be a good place to start. Here’s a selection of fantastic deals to get you moving in the right direction.
We all photograph every meal we ever eat. It’s the way the world has changed. But imagine if those same photos could tell us how many calories we are eating? Behold! The future!
Oh boy, KFC seems to be fighting a never ending battle with rumours and allegations. This time around, it’s way worse than anyone could have imagined.
Life’s great mysteries – what happened at Roswell, why is every picture of the Loch Ness monster blurry and where do the holes in Swiss cheese come from? Here’s one of those taken care of.
Roaring fires, a good piece of meat and a perfectly paired glass of red – what could possibly be a better way to spend a wintery evening?
Would you rather be covered in sweat at the gym or covered in clothes at the beach? Priorities people, and the changes start with what you’re putting in.
I’ve been using Daily Dish for a very long time now and everyone I tell about it, usually immediately sign up. But then some don’t, and say they want to wait for a more affordable option to appear. Well, friends, here it is..
If cooking seems like too much energy to expend at the end of a hard day you’re doing it all wrong. Minimal effort, maximum result, let’s talk.
There is so much fuss about what’s good and bad to eat these days that we can barely keep up. Here we suggest the easy way to do it.