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food
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Introducing The World’s First Fully Edible Cake Hotel [VIDEO]
25 Mar 2013 by Jasmine Stone / 1 Comment
This is exactly what it sounds like. Soho, Central London was the scene of the opening of the world’s first edible hotel this last weekend. Which is awesome, except that it is slightly disappointing that there isn’t an entrepreneur out there genuinely hell bent on giving people a night in an edible room. The hotel was launched […]
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R80 For Two Tickets To Pick & Pay Taste Of Cape Town Festival – Get Your Feast On! (50% OFF)
04 Mar 2013 by Jasmine Stone / 2 Comments
Food, food, food. Everyone loves it, no one can get enough of it. The Tast of Cape Town Festival is one of the most scrumptious get togethers on our local culinary map, and you can experience it for less, thanks to this rad deal. Two tickets to the Pick & Pay Taste of Cape Town Festival at the […]
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SA’s Hellmann’s Mayonnaise Importer Responds To Consumer Outcry
16 Jan 2013 by Seth Rotherham / 1 Comment
You would have picked up by now (read here) that a large portion of SA’s upwardly mobile premium-brand consumers are in a tizz over the fact that Hellmann’s mayonnaise has pretty much disappeared from shelves around the country. Well here is the official response:
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[Updated] The Mysterious Disappearance Of Hellmann’s Mayonnaise From SA Shelves
15 Jan 2013 by Seth Rotherham / 10 Comments
The big question is, what has happened to Hellman’s Mayonnaise? Have they gone out of business? Suddenly the premium brand of mayo is hard to find – and we’re not the only people that think so. Look at this:
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Robertson’s Spices With No Salt & Vinegar – What Is The Point?
14 Jan 2013 by Seth Rotherham / No Comments
So not only has the ‘Continental Deli’ in Camps Bay stopped stocking Carmel gherkins, but they have also decided not to stock the Salt & Vinegar flavour Robertson’s spices. Why taunt us by having such a limited selection?
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The World Wastes Nearly Half Its Food
11 Jan 2013 by Jasmine Stone / No Comments
This should serve as a wake up call to everyone, but it probably won’t, and the human race will continue to waste vast amounts of food.
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Global Bacon Shortage “Unavoidable” In 2013
25 Sep 2012 by Jasmine Stone / No Comments
It’s time to start getting a little worried, gang. Soon that Saturday morning English breakfast is going to be missing its most vital ingredient, and your bacon and egg roll will become nothing more than just an egg roll. It’s coming – the porkpocalypse.
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Massive List Of Autumn/Winter 2012 Restaurant Specials For Cape Town & Winelands
19 Jul 2012 by Seth Rotherham / 2 Comments
We received this awesome list of Autumn/Winter 2012 specials for Cape Town and Winelands restaurants from a 2oceansviber and feel you should enjoy it too! It is a MASSIVE list of KILLER restaurant specials and contact details!
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Yum! Delta Flights Now Serving In-Flight Needle Sandwiches
17 Jul 2012 by Jasmine Stone / No Comments
Ah business class, the good life, more comfortable, roomier seats, better service and, crucially, better food. Unless of course you were amongst a group of business class travelers on-board Delta Air Lines flights from Amsterdam to Atlanta who were served sandwiches containing needles.
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Dinner In The Sky: The Fancy Restaurant Dangling In Mid-Air [VIDEO]
12 Jun 2012 by Jasmine Stone / 2 Comments
A new concept restaurant has met with some recent success. Dinner in the Sky has diners, dining table and waitstaff hoisted some 50 meters into the sky with a crane, where they can enjoy a high-altitude gourmet meal. The latest branch just opened up in in Brussels – take a look after the jump.
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The Magical Combination Of Food And Success: Let’s Chat About How Your Mind Actually Works
11 May 2012 by Seth Rotherham / No Comments
Men and women. We’re wired differently. Our work habits differ. I’m not sure what you’ve found in your daily experience, but in my own personal experience, I’ve found that I tend to work in bursts of high productivity. And sometimes, when the deadlines loom, and the pressure’s on, the magic evaporates into thin air. There’s […]
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Monday Radvertising: Innocent’s Tweet & Eat Campaign
14 Nov 2011 by Jasmine Stone / No Comments
Whenever anybody talks about viral advertising, something deep inside me gets a little closer to breaking. So please understand that when I say that this campaign by Innocent Foods, which lowers its prices the more social media exposure it gets (“the more people that tweet, the cheaper you eat”) could go nicely viral, I mean it.
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We’re Six Months From Vat-Grown Meat, Apparently
01 Sep 2011 by Jasmine Stone / No Comments
Researchers in Gothenburg, Sweden, met this week to launch a new “meat without slaughter” initiative – with plans on being able to release bio-sausages in the next six months. Bio-sausages made from exotic animal cells, too, because vat-grown tiger meat isn’t any less ethical than vat-grown bacon.
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Taiwanese Food-Blogger Jailed For A Bad Noodle Review
24 Jun 2011 by Jasmine Stone / 2 Comments
Wonderful. A Taiwanese court ruled this week that a female food-blogger’s claim that a local restaurant’s beef noodles “were too salty” justified 30 days in detention, and two years of probation. Even better, she has to pay 200,000 Taiwenese dollars (about 50K ZAR) in compensation to the restaurant.
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Ass Foods Double Feature: Ass Cake & Ass Melting Moments
17 Jun 2011 by Jasmine Stone / 2 Comments
We’ve been covering the rise of Ass-Flavoured Products for a while now – and I think we’ve just found the first restaurant to start dealing in this surprisingly popular new flavour with their delightfully picant, ‘Ass Cake Sitdown.’ Please, click through & and be amazed.
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The Pinncale Of Culinary Technology: Cheese & Scallion Rocketships
03 Mar 2011 by Jasmine Stone / No Comments
Well, I’m pretty proud of that headline. Cornell University and the French Culinary Institute have developed a food printer that runs off puree and spits out sculptures – like rocketships made of gouda and scallions. And now we can have coconut sans awful coconut texture.
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SuperSpar Selling Ass Logs
02 Feb 2011 by Seth Rotherham / 2 Comments
We’ve covered a lot of Ass-Flavoured Products on this website and have noticed great progress for this alternative, yet popular flavour. From hot and cold drinks, to cleaning products and even lighters, it seemed the ass flavour could be applied to anything. But it’s one thing giving everything an ass ‘edge,’ a completely different thing […]
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