A doctor has sounded the alarm on ultra-processed foods, saying it’s high time to slap a tax on those noodles—and he’s not stopping there.
Tiger sharks have been recorded to swim nearly 8,500 kilometres in a year, and to get the energy for such an epic swim, the apex predators will eat just about anything, from turtles to dolphins to plastic bottles.
To help keep those gamer senses tingling, each pack of Boost Noodle also contains 35 milligrams of caffeine, and the pouch is free-standing, just in case you need to quickly set it down to get both hands back on your controls.
At Mexico City’s Tacos El Califa de León, there are only four things on the menu, and their all tacos.
A fourth kind of chocolate has slowly been making inroads into the French confectionary world, but the Swiss refuse to recognise the French alternative to their pink chocolate.
The findings seem to indicate that too many carbs will not just make you unhealthy, but ugly too.
You might recall the famous disaster, which featured the host embarking on a supposed trip to catch octopus and cuttlefish with a local chef/fisherman, but it was actually a staged ploy by his witty guide.
The iconic margarine brand just delivered some cutting-edge advertising at the Mall of Africa in Jozi.
TikTok has a huge subgroup that features videos of some of the zaniest gastronomical trends one can imagine, but the latest fad to emerge out of China takes the cake.
With some of the freshest, richest raw ingredients and a remarkable wine scene, it makes perfect sense that South Africa should shine in the World Culinary Awards.
I don’t know about you, but I am so excited for another room full of food, this time from all the best restaurants in the city.
The dish, despite its clandestine danger, is a delicacy in the region and people have been eating it for decades.
Twice a year, a determined assembly of pilgrims embark on a journey to Santuario di San Francesco, a sanctuary nestled in the village of Lula, Sardinia. However, it’s not the location itself that pushes hikers to haul their bodies 32km to the destination but an elusive hand-made pasta.
Madlala is clearly a maverick when it comes to exciting new food ventures, and the eatery mogul has plans to add rabbit meat to his expanding menu.
While it’s all sounding quite sci-fi at this point – or rather, braai-fi – it’s exciting to see that talented members of our science communities are thinking out of the box for the future, with the best intentions for South Africans in mind.
Under a photo of processed cheese, ham and crackers packed neatly in plastic (see up top), a Weibo user writes that to eat this for lunch is to “learn what it feels like to be dead”.
No more smiling Patricia Lewis on your hair dye box, and Tim Noakes will have to settle for a slogan along the lines of ‘It’s food. Eat it.’
The online review site is back at it again, chipping in with its list of the world’s best food destinations for 2023 and feigning over Cape Town.
An executive director at Agri SA said that load shedding is having a regrettable impact on the agricultural industry in the country.
When it comes to the bare basics and essentials, data journalists compared the in-store prices of the same basket of goods across six major local retailers.
You might want to savour that packet of frozen chips you have stashed in the freezer, with shortages and a rise in potato prices affecting the local supply.
Chef Pii started promoting the “infamous sauce everyone is raving about” on TikTok in June.
Tragically, an “abysmal spring harvest” of red jalapeño chillis has caused an “unprecedented shortage” of the world-famous hot sauce.
Somehow, the high-end Woolies actually has some decent prices, offering some of the cheapest options, some even with significant savings.
Almost every single country on this planet has a unique take on putting pieces of bread together with something delicious stuffed inside.
Before you tut-tut, the stuff they’ve made apparently tastes and feels just like meat, because it is, except it didn’t come from a slaughtered animal.
The images are in categories that cover the full range of food in various cultures and societies.
Opened in 2019, the Koral Restaurant is a fine dining experience inside an aquarium complete with thoughtful design touches inspired by Indonesian culture.
The 55-year-old chef is famous for his expletive-laden mocking of food. Now he’s taking TikTok by storm.
Another video is doing the rounds on social media, allegedly showing a clump of maggots wriggling around inside a piece of KFC chicken.