This time of year, we like our concoctions hot hot hot.
To prepare for summer days and a cocktail haze, get a few rum-based recipes under your belt.
The only thing better than enjoying the finer things in life is enjoying them at a fraction of the normal cost.
A great deal of time and skill goes into crafting the Western Cape’s finest gins. Here’s your chance to look behind the curtain.
Whispers emanating from some of Cape Town’s most popular watering holes are that there is a new drink in town.
Dark and mysterious, the rum is triple distilled from pure fermented cane molasses in a copper pot still and aged in bourbon casks.
Chances are you don’t associate brandy with women, but there is a connection to be found in the mystical valley between the Swartberg and Langeberg mountain ranges.