British culinary legend and TV maestro Jamie Oliver has landed in the Mother City, causing quite a stir for the local restaurant scene.
Madlala is clearly a maverick when it comes to exciting new food ventures, and the eatery mogul has plans to add rabbit meat to his expanding menu.
I once paid for dinner in Argentina with a fake bill that had come out of the ATM, but I think this is going a bit too far when it comes to not paying your bill.
Winter is generally not well received by the average summery capetownian. Hibernation, duvets, cheap red wine (because no-one else is there to impress with the expensive stuff) and isolation are usually the order of winter but this tempting little offer may just be enough to coax you into your favourite party clothes, bring out the good red and brave the cold.
One of life’s cruellest ironies is finding yourself in Cape Town during January. The summer weather’s still calling you out to go and enjoy the city, but with Christmas bonuses nothing more than a distant memory, there’s that pesky issue of your ever-dwindling bank balance. So what’s a Capetonian to do?