eat more chocolate

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  High Levels Of Chocolate Consumption May Reduce Risk Of Developing Heart Disease

  30 Aug 2011 by Jasmine Stone / No Comments

  And in good news: researchers at the University of Cambridge re-examined the results of seven existing studies and concluded that high levels of chocolate consumption might be associated with a reduction in the risk of developing heart disease. The research was presented at Europe’s biggest medical meeting in Paris yesterday.

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