These words of comfort are courtesy of scientists over at Stellenbosch University. Thanks loads, guys. Stellenbosch University professor of meat sciences, Louw Hoffman said during a briefing to Parliament’s portfolio committee on Agriculture, Forestry and Fisheries on Tuesday that “Workers are often cutting themselves. If we had done DNA tests, we probably would have found traces […]
Stellenbosch University’s meat scientists have been busy little bodies, conducting a thorough study of commercially-available meat products in the wake of an international scandal around the presence of delicious horse meat in European meat products not labelled “horse meat”.