Load shedding is to blame for some KwaZulu-Natal dairy farmers’ 12 000 litres of milk turning sour.
There’s been an increasingly apparent switch towards alternatives like ‘milk’ made from almond, cashew, rice, oats, soy, coconut, or hemp. That’s all well and good, but you may not be doing as much for the cause as you think.
I can’t remember the exact reason why I started taking my daily coffee with almond milk, but such is life.