Your daily cup of coffee will taste even better when you know where it was sourced from, and what went into the production process.
We’re all chugging the stuff to get us going in the morning, but this time there is no barista to rely on. Here’s how to up your brewing game.
For me, there simply isn’t a better coffee than a morning cup in the bush.
Great news, friends. You can now order coffee online and have it delivered to your door during lockdown.
Make your morning cuppa the best part of your day with these simple hacks from baristas.
A ‘Channel 4 Dispatches’ documentary, due to air next week, exposes coffee farms that use child labour, including those that allegedly supply Nespresso.
That hard plastic pod you popped into your machine this morning is going to take roughly 300 years to degrade.
When it’s too hot outside to swallow a steaming cup of coffee, the mind often turns to iced coffee. Turns out we’ve been missing a trick.
More and more people are putting butter in their coffee to boost their energy levels, but the long-term effects might not be worth the immediate results.
Before I switched to oat milk, I was an ardent almond milk user. With a great lack of research, I thought I was doing the right thing.
2020 is supposed to be the year that oat milk really takes off. I guess we should prepare ourselves with some basic information, then.
Trouble is brewing in some of the world’s largest coffee-producing regions, and it has seriously impacted the price of beans.
Whilst drinking quality coffee does have health benefits, it’s worth taking a look at what is backed up by mountains of evidence, and what still needs more work.
If you like your coffee machines expensive, reminiscent of a car engine, and able to dispense grappa, look no further than Mossel Bay.
I’ve had a good run with my Nespresso machines. We’ve got three at home, two at the Airbnb, and two at the farm. But the times, they are a-changin’.
Yesterday was International Coffee Day, so let’s look into where CNN reckons you’ll find the best coffee in the world.
Coffee performs a vital function in many of our lives, but some of this country’s more well-known brands have just been handed a serious ego blow.
I can’t remember the exact reason why I started taking my daily coffee with almond milk, but such is life.
I knew the Cape Town coffee scene had reached a whole new level a few years ago when it finally happened.
Were it not for an open-minded Pope in the 16th century, coffee might never have caught on in the western world. Imagine the office vibe then?
A particular coffee from Panama fetches a ridiculous price, although some people think it might be worth splashing the cash for.
Travelling around Europe brings with it a host of culinary quirks, with breakfast being particularly intriguing. Allow me to share some insights.
Science has uncovered another surprising health benefit of drinking coffee, and this one’s a real winner.
Coffee might be an essential part of surviving the day, but it’s also possible to completely overshoot the mark.
Most of us are smashing a coffee first thing in the morning to kickstart our engines. Turns out we might be doing it all wrong.
You probably think that caffeine is the reason your morning coffee sends you scurrying to the loo, but science says otherwise.
A designer named Scott Amron has created a thing that he says helps to further eliminate our dependence on single-use plastics, like coffee stirrers.
Smashing a coffee before your nap sounds like something only an idiot would recommend. Well, that idiot would have a point.
The Swiss have decided that coffee isn’t necessary for survival so they’re destroying massive stockpiles of it.
I don’t profess to know the difference between cupping and crema, but I’m more than qualified, as a consumer, to state that a lot of the ‘craft’ and ‘artisan’ coffee brands are starting to taste the same.