coffee chocolate wine

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  A Plague On The Mocha Choca Wine Brigade

  13 Jul 2011 by Jasmine Stone / 25 Comments

  At dinner the other night I was paging through a rather limpid looking wine list. Safe wines, boring wines; not one of which inspired in me even a trace of “Wahoo!” I saw one from a producer I have enjoyed before – a Shiraz that I thought may offer something of interest. Boy, was I wrong. It was as interesting as watching paint dry on a black and white television, showing curling. The reason for it’s complete drabness was that it had fallen into the trap that many South African reds are succumbing to. The wine maker was forcing the wine to strongly exhibit flavours and aromas of coffee and chocolate.

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