The study uncovered the ingredients of the oldest cocktail ever; a potent, psychotropic brew believed to have played a key role in ancient Egyptian magical rituals.
Research finds that South Africans are most interested in quality, and willing to spend an average of R116 per drink.
Your grown-up pallet might recoil at the sight of your kid munching on a slimy sour worm he picked up under a stop sign on the corner, but Halloween can still hold some wicked fun for Mommies and Daddies.
It’s like giving your drink a proper little zhuzh!
Café Caprice is almost at full capacity for its ABSOLUT BRUNCH BUT BETTER event happening this Saturday.
When you bring this fantastical drink out to your choms for winter sundowners, they’ll be frantically looking around for your Michelin star for sure.
Look, we don’t take astrology seriously but it is fun to play around with matching personality traits with zodiac signs and sussing strangers out by guessing the planetary influence around their birth – all with a drink to match, of course.
The first use of the word in relation to a drink was in a 1803 article, where “to drink a cocktail” was claimed to be “excellent for the head.”
Some of our favourite cocktail recipes that will not only act as a warm liquid blanket but will also add a kick and a boost to keep you going during the coldest months.
The social season is upon us, and it’s set to be a ravishing spectacle you won’t want to miss – especially not without a fancy tipple in hand.
Trust me, you’re going to get a sour side-eye if you just buy a bottle of Jack and a six-pack of Coke and call it a home bar.
That’s because the disease they’re known for spreading (malaria) helped forge the classic G&T cocktail, a drink with as much recreational worth as it has medical value.
Fortunately, the legalities of the high-end cocktail world don’t apply to your pop-up tiki bar next to the pool.
One does not simply walk up to a bar and ask for a ‘cocktail’ if one wants to be taken seriously by the mixology crowd.
From bitter to bubbly, boozy to booze-free, there’s a cocktail for everyone to enjoy this festive season.
While Siya Kolisi coaches his team to bag the big win (wink wink, nudge nudge), fans can get ready to support and cheer them on in true Saffa style – AKA, with a dop in hand.
There is a fine line between a simple soda and a mocktail, so bars and restaurants have to work hard to keep the teetotallers tempted. That’s where this new drinks trend steps in, fills the gap and gives the mocktail a much-needed boost.
Typically drunk by young people who want to make a rough red wine more palatable, red wine mixed with Coca-Cola has always been a controversial cocktail.
From a simple aperitif to a cocktail nerd’s dream, you can choose to go complex or keep it classic as the robot allows up to six different liquors and mixers to be poured into the dedicated 900ml canisters.
Gin specialists claim that it’s the floral notes and botanical taste profiles both present in tea and gin that come together to create a mixologist’s dream flavour combo that can be easily tweaked to the individual.
The thing that really brings the vibe is a good drink, and by extension, an excellent mixologist.
Can I interest you in an ‘Electric Entrepreneur’? It is an Elon Musk-esque travesty, made from a grab bag of contrasting spirits and bitters topped off by a squeeze of Red Bull.
This time of year, we like our concoctions hot hot hot.
Heaven knows we need it being three months into the year and already put out as a grey-listed country with consistent blackouts.
It’s time to get the cocktail mixers ready for one of the biggest nights in Hollywood.
We have this cocktail because it was basically medicine for sailors back in the day.
Pantone’s Colour of the Year invites us all to experiment and express without restraint, which just so happens to go really well with a fancy-flavoured cocktail.
We’re choosing the Spritz over the shvitz this summer.
To prepare for summer days and a cocktail haze, get a few rum-based recipes under your belt.
What if we just embraced the fact that yes, we are hamsters on a walking wheel and the weekend is a dangling carrot motivating us to keep going?