We can’t have anything nice anymore.
A fourth kind of chocolate has slowly been making inroads into the French confectionary world, but the Swiss refuse to recognise the French alternative to their pink chocolate.
Steep municipal tariffs proposed, How religions have responded to total solar eclipses over the centuries, Kiss sell music catalogue and face paint designs, Popularity of Padel now encroaching on a wetland, Competition Commission slapping Microsoft with monopoly complaint, and Double blow for ice cream and chocolate lovers.
Good news for Koeberg nuclear power station, 2024 Tech wishlist, US Air Force member sets himself on fire outside Israeli embassy, Authors ask Parliament not to adopt harmful copyright bill, and A princess strips down for Playboy.
If you think that a Kit Kat is simply wafer and caramel wrapped in chocolate, then this might cause you to rethink the humble little chocolate.
KitKat glass scare. Facebook shares plummet. Melinda Gates shock. Emily Ratajkowski bikini vibes.
If you’re going to shove your gran out of the way to guarantee the first pick of the Quality Streets, you might as well know what to fight for.
Everyone’s talking about CBD oils and the wide range of health benefits that come with it, but what about the chocolate lovers out there? Sorted.
Millions of orphans and vulnerable children don’t get the chance to experience even the smallest of delights. You can change that this weekend.
South Africans are known to have a sweet tooth, and there’s one chocolate that stands heads and shoulders above the rest.
Gone are the days of shovelling chocolate down the hatch without a little guilt, but that’s why we eat dark chocolate now. So, do we have a leg to stand on?
Lindt chocolate may be heaven to some, but what these woman were carrying in their balls were definitely heaven to others.
Show me a human who doesn’t love chocolate and we will need to have stern words. How about this for an absolute indulgence then?
It’s cool that restaurants these days want to be creative in how they present their food but some folks out there are taking this art form a little too far.
Feeling a hankering for something chocolatey this weekend, are you? Well, do we have a treat in store for you. Health nuts look away, it’s about to get messy.
We like novel ideas around these parts, creative is good. But you will be shocked by what these guys are punting for your Valentine’s Day romancing plans.
The enigma of smelly farts has long since occupied the minds of even the smartest men on earth. Why do they smell so bad? And what’s up with the different scents? We may have a solution, the wait could finally be over…
If the world runs out of chocolate we can also eliminate the idea of women ruling the world, because it would literally be unstoppable war over the last few bars of mint Aero.
The Ebola outbreak is starting to have an impact on other industries across the world – and the chocolate industry is now one of the victims.
Likely to be launched in time with the British summer (British warmer rainy season), Cadbury’s has announced an awesome invention: chocolate that will be able to withstand 40C temperatures for three hours before melting.
In an attempt to recreate Willy Wonka’s famous “Golden Ticket”, Nestle has launched a new, not-dodgy-at-all, marketing campaign. They will be “stalking” six “lucky” customers using GPS-trackers that have been embedded in selected chocolate bars.
Yes ladies, it’s happened. Welcome to 3 500 square metres of chocolate.
But seriously! Lagerfield had a candy sculpture of Baptiste Giabiconi comissioned to promote Magnum ice cream. It’s wearing white briefs, and is placed inside of a room made of chocolate. There are so many comments to make about this that I am just going to report the facts and let you guys run with it, okay?
Well this seems like a good way to end the week/start the weekend. Beer-batter marshmallows. I don’t know how I feel about these things, taste-wise, but in terms of taking something awesome and then coating it in something else that’s awesome, beer marshmallows get my stamp of approval.
Unrest in the Ivory Coast is making it impossible to live there let alone farm cocoa. Now, half the world’s cocoa comes from the Ivory Coast. Which means half the world’s chocolate comes from the Ivory Coast. We can absolutely not get by with half the world producing the whole world’s chocolate. Absolutely not.
Now your chocolate hoovering habit is propping up the revenues of would-be dictators, more specifically, the regime of the Ivory Coast’s political limpet, Laurent Gbagbo. Feel bad. Feel very bad. And fat. Evil and fat.