Benedict Cumberbatch and his family were left fearing for their lives when an unhinged chef launched an attack on their London home recently.
Walk into a suburban South African kitchen and there’s a high likelihood you’ll see an array of Ina Paarman spices. How about the story behind the spices, though?
With the addition of the new 12-sleeper off-the-grid ‘Caracal’ at Cabine du Cap (2,5 hours from Cape Town, in the Klein Karoo), we’ve raised the stakes somewhat.
Two vegans wrote negative reviews about Simon Wood’s lack of vegan options at his restaurant, and he clapped back pretty hard.
Jan Hendrik van der Westhuizen has done very well for himself since touching down in France. Carte Blanche headed to Nice for a chat with the chef.
Chef Ricardo Muñoz Zurita was horrified by the combs, bottle tops, and other plastics that he recently found inside a fish.
The country’s top chefs know a thing or two about food, so maybe it’s worth heeding their advice when it comes to choosing a restaurant.
Gourmet chefs reveal the five foods that you should never order when you go to a fancy restaurant. A little heads up with the festive season upon us.
In a growing trend among world-class chefs, another restaurant has decided to turn their backs on their Michelin star.
Being recognised with a Michelin star is quite the achievement, but for some chefs the pressure can become too much to handle. Enter Sébastien Bras.
Fans have been wondering whether Gordon Ramsay went under the knife, after he shared a puffy, red-faced selfie to Instagram.
Ever wondered what chefs think of you taking photographs of their food? Perhaps you have, so listen to what Ming Tsai has to say about all that.
If you want to rise to the top of the chef game you’ll need a love for fine foods, as well as the ability to constantly create the flavour of the season.
No one likes finding a stray hair in their food, but what if you were duped into eating meat by a crafty chef?
By recreating South Africa’s simple pleasures in a way that appeals to the world’s snobbiest foodies, Jan has gained his first Michelin Star.
As with any passing, saying au revoir to a highly accomplished individual is a sad affair. But will Benoit Violier’s work continue with relish?
Notorious Irish ‘celebrity’ chef’, Conrad Gallagher is back in town. This, after hightailing it out of here a few years back, following various liquidations, bankruptcies, sequestrations etc.
Eating out and enjoying the fine-dining world of Cape Town is always a plus, but often we don’t get to actually see what’s going on behind those kitchen doors.
Ultimate Braai Master series creator and chef, Justin Bonello will join the beloved Jan Braai of National Braai Day on 2oceansvibe Radio today at between 15h00 and 17h00. So make sure you tune in to the Rude Interlude show at www.2ov.fm. Send questions for Jan and Justin to kirsty@2oceansviberadio.com or tweet to @2ovfm. Here’s Jan braaing on the Joel Stranksy […]