Likely to be launched in time with the British summer (British warmer rainy season), Cadbury’s has announced an awesome invention: chocolate that will be able to withstand 40C temperatures for three hours before melting.
Some of South Africa’s top bloggers recently took part in the inaugural Cadbury Dairy Milk Bubbly Challenge. Click through for a highlights package of what went down.
Tomorrow the Bearded Wiseman will be competing in an event like no other – the Cadbury Bubbly Challenge. And he’s going to need your help, gang! Click through to find out what he’ll be up to, and how you too can win.