Luckily, celebrating a decade of excellence includes you.
I have been thinking quite a lot about Pinot Noir lately after having written an article on the grape for a local magazine. I feel that I can usefully reconstitute some of those points here in slightly stronger language.
Lately I’ve been drifting toward the cheaper end of the wine spectrum as the belt has unwillingly been drawn in these tough economic times. So this column’s for stretched budgets, treats, great bottles, and benchmarks. International wines that I have tasted in the last year or so that stuck in my head, that I woke up the next morning still thinking about.