It’s tough enough to run one successful restaurant in today’s cutthroat industry, so if you’re at the helm of three you have much wisdom to impart.
It won’t be difficult to get a taste of the food created by the winner of the first season of Top Chef SA, because she happens to call the Mother City home.
If you want to rise to the top of the chef game you’ll need a love for fine foods, as well as the ability to constantly create the flavour of the season.
I’m an absolute sucker for a good slice or eight of pizza, and I’m also a big fan of sitting down and enjoying the CBD vibe. Let’s work this out together.