Often referred to as “black gold”, the culinary delicacy has captivated the world, in part because of its fetching price and scarcity but also largely because of the dimension it adds to any dining experience.
Our favourite spot in the Franschhoek Winelands is currently enjoying its two-month truffle season, which means there’s no better time to experience these rare delicacies at their freshest and most flavourful.
For the cold months of June and July, you can cosy up for one of the four hosted dining experiences that will showcase the extraordinary Black Perigord truffles.
We all know the Black Diamonds that live up in Joburg, making a name for themselves and creating success, but what about the black diamonds of the food world?
Truffles are the diamonds of cuisine – exquisite, much desired worldwide, and hard to come by. Which makes adopting your very own truffle tree a fairly epic prospect.