Big Tobz’s critique seemed to be that we are “trying to be healthy and fat at the same time”. So what if we are?
South Africa’s appetite for avos is on the up and up, and where there’s demand, there are also those who turn to crime.
The average avo weights between 200 and 250 grams, but the ‘Avozilla’ blows those measly figures out of the water.
A man dressed in a hat, sunglasses and an eye patch robbed two banks in Israel armed with an avocado.
In 2017, South Africa exported 43 492 tonnes of avocados, to the value of R853 million. One country, in particular, has taken a liking to our goodies.
Smashed on your toast in the morning, Millennial-style, cutting your cholesterol with healthy unsaturated oil, or moisturising your face – the avocado is king.
We all know that it costs a small fortune for a single avo these days, but what does Mmusi Maimane know that we don’t?
The world is full of wonderful things, some of which need to be given time to reach their full potential. But it’s 2018 and patience is dead.
Everyone loves to poke fun at hipsters and Millenials, but perhaps they’re about to fight back with a new catchphrase that has many layers.
There’s more to avocado than just smashing it on toast, so here are 30 recipes to inspire you to get a little creative. All hail the mighty avo.
Over the past few years avos have really captured our generation’s imagination, but this year it’s really stepped up a notch. Enter Avocado Art.
A luxury property developer hailing from Australia, Tim Gurner’s advice for Millennials didn’t go down too well with their smashed avo on toast.
Pretty much everybody I know loves an avocado treat now and again, so why not learn a little more about the green delight with Suzelle?
Avocados really are the most incredible things on the planet. They taste delicious, you can make chocolate cookies out of them, and you can use them as face masks. I mean… Come on!