Often referred to as “black gold”, the culinary delicacy has captivated the world, in part because of its fetching price and scarcity but also largely because of the dimension it adds to any dining experience.
This bubbles-filled brunch in one of the most gorgeous parts of our country, the Franschhoek Winelands, is probably the mother of all brunches.
On a hillside in Katsunuma in the city of Koshu, Yamanashi prefecture, a Buddhist monk spends his days contemplating the grape and praising wine.
Surrounded by the postcard-perfect Groot Drakenstein Mountains, Franschhoek is the perfect spot for your first meal of the day.
Don’t be that person who leaves organising the year-end function until the last minute.
For those who don’t necessarily need a special occasion to crack open a good bottle, every day is Wine Day. As we tick into September and Spring Day, here’s a pairing for the ages.
The wine industry is most certainly a global business, although the names of popular grapes (and wines) differ from region to region.
Thanks to cool temperatures, unusually high rainfall, and a late harvest, this year’s wine will be of “exceptional” quality.
Out of ideas for what to do this weekend? How about an excellent brekkie, some wine tasting, and an out of this world lunch?
Go on. Treat yo’self to excellent wine, incomparable views, and some of the best tapas this side of the Sahara.