Often referred to as “black gold”, the culinary delicacy has captivated the world, in part because of its fetching price and scarcity but also largely because of the dimension it adds to any dining experience.
UK-based Master of Wine Tim Atkin has released his annual South Africa Report, stating that the 2021 vintage could well rank as one of the Cape’s best-ever.
Wine tasting is usually a relatively chilled affair, and so it should be, but that doesn’t mean etiquette can be thrown out the window.