Gourmet chefs reveal the five foods that you should never order when you go to a fancy restaurant. A little heads up with the festive season upon us.
Actor and writer Lazola Gola is seething after he was allegedly called a “monkey” at a Cape Town bar earlier this week.
You might think you’re being smooth when you’re interacting with a bartender, but your moves could be the reason you’re getting bad service.
There comes a time when people tend to slowly slip into the brunching lifestyle. If that’s your jam, then you better be doing it right.
You have to be on top of your game to land the title of ‘world’s best bar’, and it must be a real source of pride. There’s a massive twist with this year’s winner, though.
New details have emerged, as Dros releases a statement concerning the six-year-old girl who was raped in the bathroom of their Silverton branch in Pretoria.
Cape Town and the surrounding Winelands might be foodie heaven, but it seems like many restaurants are forgetting one vital component.
In the spirit of freedom, we picked a few Cape Town restaurants that might tickle your fancy. If you’re not a gringo, that is.
Ever wondered why the hell so many restaurants in Cape Town are trying to overcomplicate things? You’re not alone, and Peter Goffe-Wood is all fired up.
Ever fancied tucking into some seafood, whilst peering out the window at what might be your next meal? Europe’s first underwater restaurant might be up your alley.
Sometimes there’s just a little too much information out there on the web, so we went to an expert to find out which Cape Town restaurants serve the best seafood.
Some foodies will sing your praises for a plate of chips and a coffee on the house, but Jay Rayner is not that kinda guy. In fact, he seems to enjoy tearing places apart.
There are all sorts of restaurants out there competing to be the best of their kind, but how about the world’s narrowest? Table for one, please.
Having been named South Africa’s number one restaurant five times over, famed chef Luke Dale-Roberts has decided his new challenge involves using less water.
Chances are you’ve had the discussion about local restaurants serving, or not serving, tap water. Here’s a pretty decent summary of the arguments, and some drama from Barristers.
Much like a ‘you know what’, everyone has an opinion. Seems there is a shared opinion about a well-known Atlantic Seaboard restaurant, though.
He was one of the biggest memes of 2017, and Salt Bae wasted no time in converting that fame into dollars. His latest venture, however, isn’t going all to plan.
The Shed at Dulwich has become the stuff of legends, hoodwinking the general public with a fantastic tale. Here’s the man himself explaining how he pulled it off.
Silwood graduates can be found in kitchens worldwide – Jamie Oliver, Gordon Ramsay, Heston Blumenthal, Raymond Blanc – all have a Silwood graduate in their kitchens.
Looking to capture people’s attention with a clever name for your new restaurant? Cool, but you’ll want to avoid a clanger like this.
After cheekily suggesting that nobody is going to tashas anymore, the much-loved restaurant responded. And we wouldn’t have it any other way.
We always enjoy watching businesses go toe to toe on social media, and here in the Cape Town CBD there’s a showdown brewing.
Over in the glorious wine region that is Franschhoek, one of the valley’s most popular venues is taking the leap and opening a restaurant. Let’s peek inside.
You’d be pretty stoked to be named the best restaurant in the world, which is why these two brothers are grinning from ear to ear.
A local restaurant known for its Sunday night takkie squeaking has won international recognition. About time, we say.
Dubai, the desert city known for luxury, attracts billionaires from the world over, so surely there have to be some fine dining restaurants of note? You have no idea.
The winner of the annual Wolftrap Steakhunter Competition has been announced, and for the first time in five years the top award has gone to a Cape Town restaurant.
Chris Von Ulmenstein had some less than stellar things to say about a popular restaurant in Stellenbosch, so the chef decided to hit back.
If you’ve ever eaten out and had someone talk about ‘going Dutch’, you’ll know that means splitting the bill. So how did this name come about?
Some restaurants can boast Michelin stars and a reputation to boot, but others seem to fly under the radar. CNN went digging and uncovered some gems.