Ronald McDonald cardboard cut-outs have been “shoved into the stockroom next to the spuds”. This marks a dramatic change in fortune for the once revered mascot.
Everyone has their ‘Butler’s night of the week’ when they order religiously, but if you order strategically, you could score free pizza.
To date, two incidents of armed robbery have been recorded at Oblivion, with another at the Village Bicycle which was struck last month.
April birthdays were pretty miserable last year, which is why Café Caprice wants to make sure that this year you’ll be celebrating in style.
Conflicting stories abound after the couple running the Grutte Bush Pub claimed that the South African National Defense Force was trying to evict them.
If you’re looking for the ultimate brunch spot to laze away a Sunday morning, then you’ve come to the right place.
A restaurant owner in Pretoria plans on filing a civil claim against the state after his stock was seized, and an employee arrested, for serving a supposedly non-alcoholic drink.
You might not be able to attend a tasting, but that doesn’t mean that there aren’t a host of other activities to enjoy on your favourite wine farm.
Tuesdays mean a dirty look in the rearview mirror at Monday (be gone, at once), and also the chance to get in on Cape Town’s tastiest burger special.
Given that Spyce is spelt with a ‘y’, and one of the co-founders is named Kale, the fact that it’s a rather unique restaurant concept shouldn’t come as much of a surprise.
Take ‘happy hour’, make it ‘happy hours’, throw some half-price bubbly into the mix, and you have the recipe for the perfect Friday.
While not all of us can afford a stay in a luxury hotel, we can usually cover the cost of a cocktail in one of the best hotel bars in the world.
Whilst the idea of a robot waiter is far-fetched here in South Africa, certain countries are already looking at ways to implement such technology.
While some restaurants were forced to close their doors indefinitely during the lockdown, others found creative ways to stay afloat.
If you’re after a tasty burger, and a second one on the house, then today’s your lucky day.
Even Cape Town’s underworld syndicates are allegedly struggling, and the men in balaclavas are looking for new revenue streams.
Yeah, it’s probably not a great idea to encourage ‘finger lickin’ when there’s a highly contagious virus doing the rounds.
It was only a matter of time before the speakeasy was revived, with restaurants desperately trying to stay afloat.
Unsure of how to celebrate Women’s Day this year? You can’t go wrong with brunch, good mates, and a beautiful beachside setting.
The government is looking at a new proposal to lift the alcohol ban in South Africa, following protests and job losses.
True to form, SAPS has met the hospitality protests taking place in Cape Town’s CBD with brute force, water cannons, and stun grenades.
Whilst the owners hope it will not be permanent, 20 full-time staff have been laid off. For now, at least, final rounds have been called.
Restaurant owners, workers, and industry affiliates have taken to the streets to protest the stringent lockdown rules impacting their businesses.
The Restaurant Collective (R|C) has penned an open letter to President Cyril Ramaphosa, outlining ways in which the industry can work with government going forward, and asking for increased assistance.
Brits wanting to try out pricier restaurants might want to do so in August, when the government is paying half the bill.
A group of restaurants, led by Cape Town-based Chefs Warehouse, filed papers yesterday aimed at forcing the government to allow their patrons to drink alcohol with their meals.
Restaurateurs have proposed a solution that would allow them to sell alcohol to sit-down customers when they order a meal.
Public showdowns regarding face mask use are now so common that the New York Times is declaring it “the new American pastime”.
Café Caprice is fully compliant with all of the COVID-19 advanced alert level 3 rules for restaurants, and keen to see some familiar faces.
As we head into ‘advanced alert level 3’, here’s what you need to know before making that dinner reservation.