All indications are that the tourism sector experienced mixed fortunes over the prime tourist season.
Penance for all those December piss-ups means no pub crawls, but it doesn’t mean you can’t get together for a ‘drink’.
Shjoe, Gauteng is giving Cape Town a run for its money with these additions.
Fancy sippin’ some Moët bubbles while the sun hits the water and hip-hop music keeps the energy alive this Friday?
With over 25,000 diners dining at 140 participating restaurants nationwide, this Cape Town restaurant came out tops with an overall average rating of 10 out 10 for service, cuisine and ambience.
Bolt Food has confirmed they will shut down their on-demand delivery services in South Africa.
Harmless fun or not, if you give the average guy a chance to stick it to ‘the man’, they’ll do it.
With some of the freshest, richest raw ingredients and a remarkable wine scene, it makes perfect sense that South Africa should shine in the World Culinary Awards.
The winner will be contacted on Friday, just in time for the RWC semi-final match against England, which you can watch at Caprice as well! Sipping on a bottle of Veuve Clicquot while the Boks dismantle the Poms sounds like a blerrie good Saturday evening to us.
I don’t know about you, but I am so excited for another room full of food, this time from all the best restaurants in the city.
We’re making hay while the sun shines with the happiest hour in town; that’s eight hours to find joy in half price cocktails, bubbly, and..wait for it… half price sushi, too!
In the coming weeks, we will be testing and scoring gummies, teas, lollipops, and every other conceivable way that marijuana can be ingested. Including a monster joint named El Jefe.
If you are mad enough to venture out in this relentless rain and wind, you might as well do it well.
This year, no South African restaurants made the top 50 Best Restaurants In The World, but one of our local gems did win big for something a little different.
The viral Turkish celebrity butcher and restauranteur couldn’t keep his lavish NYC burger joint open.
The list seems to have received quite a shake-up, but two South African eateries have remained steadfast.
Our favourite spot in the Franschhoek Winelands is currently enjoying its two-month truffle season, which means there’s no better time to experience these rare delicacies at their freshest and most flavourful.
This Constantia gem, where contemporary French-meets-Asian fine dining, has again been crowned as one of the best restaurants.
The thing that really brings the vibe is a good drink, and by extension, an excellent mixologist.
The online review site is back at it again, chipping in with its list of the world’s best food destinations for 2023 and feigning over Cape Town.
This bubbles-filled brunch in one of the most gorgeous parts of our country, the Franschhoek Winelands, is probably the mother of all brunches.
Two restaurants in the Mother City say they’ve been taken for a ride and stuck with a stiff bill after business dealings went sour.
Described as a “viciously delicious dark comedy”, Mark Mylod’s new food-themed thriller puts an assortment of smug rich people on the revenge menu.
Joining the three other South African Michelin-star chefs is Pretoria-born Thinus van der Westhuizen, who is making waves in Abu Dhabi.
Turkish chef Nusret Gökçe, AKA Salt Bae, has been slammed on social media after sharing a bill of about R3 million from one of his restaurants.
The list is compiled via more than 200 000 reviews on Dineplan for over 1 000 local restaurants.
A TikTok influencer and her friend were recently bounced from a Parisian restaurant because they were not “dressed properly”.
James Corden has been getting absolutely roasted for being rude to servers at a high-end New York eatery. After a series of clumsy denials, he opened his show with a monologue.
Despite the public shaming and the social media storm that followed, James Corden went on to deny that he did anything wrong at all.
The Time Out Market is the world’s first editorially curated food and cultural market concept, which basically brings a city’s best chefs, restaurateurs, and unique cultural experiences together under one roof.